Nicolas Le Restaurant Reopens And Swaps Its Wine List For Open Shelves
Diners now browse roughly 900 references directly from the shelves to pair with a new contemporary French menu.
House Of Glen Grant Introduces 12-Year-Old Sherry Cask Finish
The Speyside distillery lets Oloroso casks add weight to a whisky built on restraint.
Italian Winemaker Boroli Bets On Taste Over Provenance.
Prima Edizione by Boroli drop appellation and vintage from the label, betting instead on what’s actually in the glass.
Tokyo Confidential Interprets Konbini Culture As A Cocktail Menu
Konbini Confidential rebuilds Japan’s convenience-store snacks with intoxicating finesse.
Saint Pierre’s Serves A Singapore National Day Feast And Celebrates Its Own 25-Year Anniversary
Chef Emmanuel Stroobant reworks Singapore’s hawker classics through contemporary French technique for one night only.
Tiffany & Co.’s First Singapore Blue Box Café Has Julien Royer At The Helm
The jewellery house’s dining outpost at ION Orchard serves up a distinctly local menu.